Styles | Entry Form | Score Sheet | Terms | Sponsers | Home Page
Go directly to the entry form. Load this page and select PRINT from your browser. Select the back button to return to this page.Entry/Recipe Form Section A: Brewers Information
Please print clearly or type. In Item 1 fill in the name of the brewer who will be responsible for receiving mailings and results. In Item 2 fill in the full names of all other brewers who participated in brewing the entry. In Items 3 through 5 write the address where mailings and results should be sent. Fill in other items as applicable.Entry/Recipe Form Section B: Entry Information
Write out the full names of the category and subcategory you are entering then the category number and subcategory letter you are entering. Your entry will not be classified or reclassified by directors, judges or registrars under any circumstances. Circle the appropriate item for your mead or cider entry.Ingredients and Procedures Entry/Recipe Form Section C:Special Ingredients: If you have entered in in the categories listed below, give very carefully to give information. LEAVE THIS BLANK IF YOU HAVE NOT ENTERED THE ABOVE CATEGORIES. This information is necessary for accurate judging of entries in these categories. In all cases do not give brand names, geographic names or any other proper names of special ingredients indicating the origin or identity of the brewer. For example, if you used Premier Malt Extract, Briess pale malt, Washington apples, or Idaho clover honey, you should only enter malt extract, pale malt, apples or clover honey, respectively. Judges use this information for evaluating entries in these categories.
Entries in 20c: Give the type of fruit you used.
Entries in 23b: Give the classic style you have emulated and the type of smoking wood or liquid smoke used. For example: birch-smoked porter, apple-smoked Scottish ale, etc.
Entries in 21 or 22: List the fruit(s)/vegetables(s)/herb(s) you used. For example: raspberry stout, blueberry Pilsener, plum India pale ale. If you have used any other special ingredient in addition to the fruit, enter your beer in category 24: Specialty, Experimental, Historical Beer.
Entries in 24: List the special technique or ingredients you used.
Entries in 25: Give the type of honey, fruit(s), vegetables, herb(s), spice(s) you used.
Entries in 26: Indicate whether your entry is still or sparkling New England-style cider, the special ingredients and/or special yeast you used.
Be as detailed as possible in this section. If you need more room, write on a separate piece of paper. If you are entering a mead or a cider, list fermentable ingredients in the malt section and any other ingredients in the hops section. If your brew wins first, second or third in the AHA National Homebrew Competition, this information will be used if your recipe is published in Zymurgy. Judges do not see the information in Section C.Now go to the entry form. Load this page and select PRINT from your browser. Select the back button to return to this page.
